Market Information

Our market will be open for the 2020 season from June 27-October 10

Wednesdays 3:00 pm - 6:00 pm

 Saturdays 10:00 am - 1:00 pm

 

Board of Directors

Chairman: Bruce Dalman

Vice Chairman: Grace Swartz

Secretary: Deborah Tijan

Treasurer: Shelly Roncali

 
Calendar
 
2020 Special Events Calendar
Rummage Sale
Rummage Sale Application

                                     Vendor Information

 

  Bylaws

Market Policies

 

2020 Market Vendor Application

(print & return page 2)

Volunteer Application

 

 

Laws Regarding Food Preparation 

Wisconsin Pickle Bill 

(Pickled foods & Jams)

 

Wisconsin Cottage Foods

(Baked Goods)

Wisconsin Food Processing Guide 

(Maple syrup, honey, eggs, meats)

 

*Please note that laws are different between states.  It may be legal to produce something in the state you reside, but that doesn't mean it is legal to sell it in Wisconsin.  It is your responsibility to know all current laws for the state that your reside and to know if you can legally sell it at the Iron County Farmers Market. These links are only to help you find information and may not be current.  If you are licensed to sell a product, you must carry your licensing on you when at the farmers market.  All vendors are solely responsible for the products they sell. 

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